At our recent Powder Mountain weekend, we snapped artisanal coffee icon Bryan Meehan employing his own mobile brewing paraphernalia (including bag of just-roasted beans and miniature coffee grinder not shown). No, he wasn’t celebrating the company’s monster half-billion dollar investment from Nestle—that was last fall—or continued rocket growth (at 50 stores, they’re adding a couple dozen a year, including an eighth in Japan in a few days—of course he visits them all).
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