Jon Gray is the CEO and co-founder of Ghetto Gastro, a wildly creative and ambitious culinary collective from the South Bronx that’s part social movement, part test kitchen, and part live theater. Jon’s co-founders are a trio of successful chefs: Malcolm Livingston II, Pierre Serrao, and Lester Walker. Their collaborations include high-profile parties at art institutions, events for celebrities and corporate clients, and Hollywood movie extensions. Now, Ghetto Gastro is opening their newest brick-and-mortar space in the Bronx's Mott Haven neighborhood.
Summit Fellows on the FrontlinesRead Article
Ara Katz is Using Microbes to Improve Human and Planetary HealthRead Article
Meet the artists trying to save democracy — one billboard at a timeRead Article
These entrepreneurs built New York City's trendiest yoga studioRead Article
Tricks for building instant relationships from the FBI's top negotiatorRead Article
Summit Impact: 2018 in ReviewRead Article