Jon Gray is the CEO and co-founder of Ghetto Gastro, a wildly creative and ambitious culinary collective from the South Bronx that’s part social movement, part test kitchen, and part live theater. Jon’s co-founders are a trio of successful chefs: Malcolm Livingston II, Pierre Serrao, and Lester Walker. Their collaborations include high-profile parties at art institutions, events for celebrities and corporate clients, and Hollywood movie extensions. Now, Ghetto Gastro is opening their newest brick-and-mortar space in the Bronx's Mott Haven neighborhood.
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