The tequila industry is highly dependent on pesticides, artificial fertilizers and toxic chemicals that contaminate the environment, create poor working conditions for farm workers, and yield unhealthy products.
Tequila Alquimia cultivates their own estate-grown agaves and uses an 100% sustainable and eco-friendly production process for their organic tequila. This helps to reduce the number of toxins absorbed by the environment, which are hazardous to workers. Tequila Alquimia also educates other growers and brands about the benefits of organic agriculture, and contributes 15% of every harvest to nonprofit causes.
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